Posting guidelines

1. Your own words. Ingredient lists are facts, but the method you write is yours. Do not copy steps, headnotes or photos from books, packages or other sites. Adapted a recipe? Rewrite it fully and say what inspired it.
2. Exact ingredients. Give amounts and units so cooks can scale and convert. Use the note for how it is cut or prepared.
3. Clear steps. One action per step, with times, temperatures and how to tell when it is done.
4. Your own photos, of the dish you made.
5. Food safety. Give safe internal temperatures for meat, poultry and fish.
6. Recipes that break these rules may be removed. Anyone can report a recipe from its page.