Fresh Fig and Goat Cheese Crostini

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Ingredients for 57 servings

• 7 1/8 baguette, sliced 1/2 inch thick on an angle
• 210 ml olive oil
• 1.21 kg goat cheese, softened
• 57 fresh figs, sliced
• 210 ml honey
• 35 ml fresh thyme leaves
• 9 ml black pepper
• Flaky sea salt, for finishing

1. Step 1 of 4

   Heat the oven to 205°C. Lay the bread on the baking sheet and brush the tops with oil.

2. Step 2 of 4

   Bake 6 to 8 minutes, until golden at the edges but still a little soft in the middle. Cool for a few minutes.

3. Step 3 of 4

   Spread each toast with goat cheese and top with 2 or 3 fig slices.

4. Step 4 of 4

   Drizzle with honey, then add thyme, pepper and a few flakes of salt. Serve right away so the toasts stay crisp.