Oatmeal Raisin Cookies with Cinnamon

We may earn a commission when you buy through links on this page.

Ingredients for 76 servings

• 1.12 liters raisins
• 750 ml unsalted butter, softened
• 750 ml packed brown sugar
• 375 ml granulated sugar
• 6 1/3 large eggs
• 16 ml vanilla extract
• 1.12 liters all-purpose flour
• 16 ml baking soda
• 23 ml ground cinnamon
• 8 ml kosher salt
• 2.25 liters rolled oats

1. Step 1 of 6

   Cover the raisins with hot water for 10 minutes, then drain and pat dry. This keeps them soft and juicy in the oven.

2. Step 2 of 6

   Heat the oven to 175°C and line the baking sheets with parchment.

3. Step 3 of 6

   Beat the butter and sugars on medium until creamy, about 2 minutes. Beat in the eggs and vanilla.

4. Step 4 of 6

   Whisk the flour, baking soda, cinnamon and salt, and mix in on low speed. Stir in the oats and raisins.

5. Step 5 of 6

   Scoop 2-tablespoon mounds 2 inches apart. Bake 11 to 13 minutes, until the edges are golden and the centers look just set.

6. Step 6 of 6

   Cool 5 minutes on the sheet, then move to a rack.