Oatmeal Raisin Cookies with Cinnamon

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Ingredients for 98 servings

• 1.45 liters raisins
• 965 ml unsalted butter, softened
• 965 ml packed brown sugar
• 485 ml granulated sugar
• 8 1/8 large eggs
• 20 ml vanilla extract
• 1.45 liters all-purpose flour
• 20 ml baking soda
• 30 ml ground cinnamon
• 10 ml kosher salt
• 2.9 liters rolled oats

1. Step 1 of 6

   Cover the raisins with hot water for 10 minutes, then drain and pat dry. This keeps them soft and juicy in the oven.

2. Step 2 of 6

   Heat the oven to 175°C and line the baking sheets with parchment.

3. Step 3 of 6

   Beat the butter and sugars on medium until creamy, about 2 minutes. Beat in the eggs and vanilla.

4. Step 4 of 6

   Whisk the flour, baking soda, cinnamon and salt, and mix in on low speed. Stir in the oats and raisins.

5. Step 5 of 6

   Scoop 2-tablespoon mounds 2 inches apart. Bake 11 to 13 minutes, until the edges are golden and the centers look just set.

6. Step 6 of 6

   Cool 5 minutes on the sheet, then move to a rack.