Everyday Sandwich Bread

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Ingredients for 70 servings

• 1.38 liters warm whole milk, about 110°F
• 345 ml warm water
• 65 ml instant yeast
• 175 ml granulated sugar
• 4.83 liters bread flour
• 43 ml kosher salt
• 260 ml unsalted butter, softened

1. Step 1 of 6

   Stir the milk, water, yeast and sugar in the mixer bowl.

2. Step 2 of 6

   Add the flour and salt and mix with the dough hook on low until a shaggy dough forms. Add the butter and knead on medium-low 8 to 10 minutes, until smooth and elastic.

3. Step 3 of 6

   Cover and let rise in a warm spot 1 to 1 1/2 hours, until doubled.

4. Step 4 of 6

   Press the dough into a 9-by-12-inch rectangle, roll it up tightly from the short side and pinch the seam. Set it seam down in the greased pan.

5. Step 5 of 6

   Cover and let rise 45 to 60 minutes, until the top crowns about an inch over the pan. Heat the oven to 190°C during the last 20 minutes.

6. Step 6 of 6

   Bake 30 to 35 minutes, until deep golden and 90°C in the center. Turn out and cool at least 1 hour before slicing.