Honey Soy Glazed Salmon

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Ingredients for 13 servings

• 13 salmon fillets, skin on; 6 ounces each
• 4 ml kosher salt
• 145 ml honey
• 145 ml soy sauce
• 48 ml rice vinegar
• 6 1/2 cloves garlic, grated
• 16 ml grated ginger
• 16 ml cornstarch
• 16 ml sesame seeds
• 3 1/4 green onion, thinly sliced

1. Step 1 of 5

   Heat the oven to 205°C and line the baking sheet with parchment.

2. Step 2 of 5

   Pat the salmon dry, set it skin side down on the sheet and sprinkle with the salt.

3. Step 3 of 5

   In a small saucepan, whisk the honey, soy sauce, vinegar, garlic, ginger and cornstarch. Simmer over medium heat, stirring, for 1 to 2 minutes until it coats a spoon.

4. Step 4 of 5

   Brush half the glaze over the fillets. Bake 12 to 14 minutes, until the thickest part flakes and reads 50°C to 55°C for moist, just-opaque fish.

5. Step 5 of 5

   Brush on the rest of the glaze, then top with sesame seeds and green onion.