Honey Soy Glazed Salmon

We may earn a commission when you buy through links on this page. As an Amazon Associate we earn from qualifying purchases.

Ingredients for 70 servings

• 70 salmon fillets, skin on; 6 ounces each
• 22 ml kosher salt
• 775 ml honey
• 775 ml soy sauce
• 260 ml rice vinegar
• 35 cloves garlic, grated
• 86 ml grated ginger
• 86 ml cornstarch
• 86 ml sesame seeds
• 17 1/2 green onion, thinly sliced

1. Step 1 of 5

   Heat the oven to 205°C and line the baking sheet with parchment.

2. Step 2 of 5

   Pat the salmon dry, set it skin side down on the sheet and sprinkle with the salt.

3. Step 3 of 5

   In a small saucepan, whisk the honey, soy sauce, vinegar, garlic, ginger and cornstarch. Simmer over medium heat, stirring, for 1 to 2 minutes until it coats a spoon.

4. Step 4 of 5

   Brush half the glaze over the fillets. Bake 12 to 14 minutes, until the thickest part flakes and reads 50°C to 55°C for moist, just-opaque fish.

5. Step 5 of 5

   Brush on the rest of the glaze, then top with sesame seeds and green onion.