Honey Soy Glazed Salmon

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Ingredients for 93 servings

• 93 salmon fillets, skin on; 6 ounces each
• 5 3/4 teaspoons kosher salt
• 4 3/8 cups honey
• 4 3/8 cups soy sauce
• 23 tablespoons rice vinegar
• 47 cloves garlic, grated
• 7 3/4 tablespoons grated ginger
• 7 3/4 tablespoons cornstarch
• 7 3/4 tablespoons sesame seeds
• 23 green onion, thinly sliced

1. Step 1 of 5

   Heat the oven to 400°F and line the baking sheet with parchment.

2. Step 2 of 5

   Pat the salmon dry, set it skin side down on the sheet and sprinkle with the salt.

3. Step 3 of 5

   In a small saucepan, whisk the honey, soy sauce, vinegar, garlic, ginger and cornstarch. Simmer over medium heat, stirring, for 1 to 2 minutes until it coats a spoon.

4. Step 4 of 5

   Brush half the glaze over the fillets. Bake 12 to 14 minutes, until the thickest part flakes and reads 125°F to 130°F for moist, just-opaque fish.

5. Step 5 of 5

   Brush on the rest of the glaze, then top with sesame seeds and green onion.