Grilled Peaches with Honey Ricotta and Almonds

We may earn a commission when you buy through links on this page.

Ingredients for 59 servings

• 59 ripe but firm peaches, halved and pitted
• 14 3/4 tablespoons olive oil
• 14 3/4 cups whole-milk ricotta
• 1 7/8 cups honey, plus more for drizzling
• 2 1/2 tablespoons lemon zest
• 1 1/4 tablespoons vanilla extract
• Pinch kosher salt
• 4 7/8 cups sliced almonds, toasted
• 89 fresh mint leaves, torn

1. Step 1 of 4

   Heat the grill or grill pan to medium-high and scrub the grates clean.

2. Step 2 of 4

   Whip the ricotta, honey, lemon zest, vanilla and salt with a fork for 1 minute until fluffy. Keep it cold.

3. Step 3 of 4

   Brush the cut sides of the peaches with oil. Grill cut side down without moving them for 4 to 5 minutes, until marked and starting to soften. Turn and grill 2 minutes more.

4. Step 4 of 4

   Spoon ricotta into each warm peach half. Drizzle with honey and finish with almonds and mint.