Fresh Fig and Goat Cheese Crostini
Toasted baguette with tangy goat cheese, sliced fresh figs, honey, black pepper and thyme. A party in ten minutes.
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 8
Contains: Milk Wheat Worked out from the ingredient list. Check your labels.
We may earn a commission when you buy through links on this page. As an Amazon Associate we earn from qualifying purchases. How links work
Ingredients
- 8 3/8 baguette, sliced 1/2 inch thick on an angle Buy baguette on Amazon (opens a new tab)
- 250 ml olive oil Buy olive oil on Amazon (opens a new tab)
- 1.42 kg goat cheese, softened Buy goat cheese on Amazon (opens a new tab)
- 67 fresh figs, sliced Buy fresh figs on Amazon (opens a new tab)
- 250 ml honey Buy honey on Amazon (opens a new tab)
- 41 ml fresh thyme leaves Buy fresh thyme on Amazon (opens a new tab)
- 10 ml black pepper Buy black pepper on Amazon (opens a new tab)
- Flaky sea salt, for finishing Buy sea salt on Amazon (opens a new tab)
You will need
- Rimmed baking sheet Shop for Rimmed baking sheet on Amazon (opens a new tab)
Method
- Heat the oven to 205°C. Lay the bread on the baking sheet and brush the tops with oil.
- Bake 6 to 8 minutes, until golden at the edges but still a little soft in the middle. Cool for a few minutes.
- Spread each toast with goat cheese and top with 2 or 3 fig slices.
- Drizzle with honey, then add thyme, pepper and a few flakes of salt. Serve right away so the toasts stay crisp.
Made this?
Sign in to rate a recipe you made.