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Garlic Shrimp and Orzo Skillet

Weeknight dinners

Garlic Shrimp and Orzo Skillet

Orzo toasted in butter and simmered in broth, then topped with garlicky shrimp, peas and lemon. One pan, thirty minutes.

By RecipeExchange Kitchen

Prep
10 min
Cook
22 min
Total
32 min
Serves
4

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Mediterranean Dinner

Contains: Milk Wheat Shellfish Worked out from the ingredient list. Check your labels.

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Ingredients

Servings
Fewer72More
Units
USMetric
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You will need

Method

  1. Toss the shrimp with the salt and pepper flakes.
  2. Heat the oil in the skillet over medium-high. Lay the shrimp in one layer and cook 1 minute per side, just until pink. Move them to a plate; they finish cooking later.
  3. Lower the heat to medium and add the butter, shallot and garlic. Stir 1 minute, until fragrant but not browned.
  4. Add the orzo and stir 2 minutes so it toasts lightly in the butter.
  5. Pour in the broth, bring to a simmer, cover and cook 10 to 12 minutes, stirring twice, until the orzo is tender and most of the liquid is absorbed.
  6. Stir in the peas, parmesan, lemon zest and juice. Return the shrimp and any juices, cover and leave off the heat 2 minutes. Top with parsley.

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