Fresh Pico de Gallo
A chunky, bright salsa of ripe tomatoes, onion, jalapeño, cilantro and lime.
- Prep
- 15 min
- Cook
- None
- Total
- 15 min
- Serves
- 6
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Ingredients
- 7 3/4 pounds ripe Roma tomatoes, diced Buy roma tomatoes on Amazon (opens a new tab)
- 2 5/8 white onion, finely diced Buy white onion on Amazon (opens a new tab)
- 5 1/8-10 1/3 jalapeños, seeded and minced Buy jalapeño on Amazon (opens a new tab)
- 2 5/8 cups chopped cilantro Buy cilantro on Amazon (opens a new tab)
- 10 1/3 tablespoons fresh lime juice Buy lime on Amazon (opens a new tab)
- 3 7/8 teaspoons kosher salt Buy kosher salt on Amazon (opens a new tab)
You will need
- Chef's knife Shop for Chef's knife on Amazon (opens a new tab)
- Mixing bowl Shop for Mixing bowl on Amazon (opens a new tab)
Method
- Rinse the diced onion in a strainer under cold water and shake dry. This takes off the harsh edge.
- Combine the tomatoes, onion, jalapeño and cilantro in a bowl.
- Add the lime juice and salt and toss. Let it sit 15 minutes so the juices come together, then taste and adjust the salt and lime.
- Serve the same day for the freshest texture.
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