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Eetch (Armenian Bulgur and Tomato Salad)

Armenian

Eetch (Armenian Bulgur and Tomato Salad)

Fine bulgur soaked up in a spicy tomato and pepper paste base, tossed with parsley, green onion and lemon.

By RecipeExchange Kitchen

Prep
20 min
Cook
10 min
Total
30 min
Serves
6

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Armenian Side Vegan

Contains: Wheat Worked out from the ingredient list. Check your labels.

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Ingredients

Servings
Fewer70More
Units
USMetric
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You will need

Method

  1. Heat the oil in the skillet over medium. Cook the onion and pepper 6 to 8 minutes, until soft.
  2. Stir in the tomato paste and pepper paste and cook 1 minute. Add the tomato sauce and water and bring to a simmer.
  3. Take the pan off the heat and stir in the bulgur, salt, Aleppo pepper and cumin. Cover and leave 20 minutes while the bulgur absorbs the liquid.
  4. Fluff with a fork, then stir in the lemon juice. Cool to room temperature.
  5. Fold in the parsley and green onions just before serving. Serve with romaine leaves for scooping.

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