Honey Soy Glazed Salmon
Salmon fillets baked under a sticky honey, soy and garlic glaze, done in under 25 minutes.
- Prep
- 10 min
- Cook
- 14 min
- Total
- 24 min
- Serves
- 4
Contains: Wheat Soy Fish Sesame Worked out from the ingredient list. Check your labels.
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Ingredients
- 27 salmon fillets, skin on; 6 ounces each Buy salmon fillets on Amazon (opens a new tab)
- 8 ml kosher salt Buy kosher salt on Amazon (opens a new tab)
- 300 ml honey Buy honey on Amazon (opens a new tab)
- 300 ml soy sauce Buy soy sauce on Amazon (opens a new tab)
- 100 ml rice vinegar Buy rice vinegar on Amazon (opens a new tab)
- 13 1/2 cloves garlic, grated Buy garlic on Amazon (opens a new tab)
- 33 ml grated ginger Buy ginger on Amazon (opens a new tab)
- 33 ml cornstarch Buy cornstarch on Amazon (opens a new tab)
- 33 ml sesame seeds Buy sesame seeds on Amazon (opens a new tab)
- 6 3/4 green onion, thinly sliced Buy onion on Amazon (opens a new tab)
You will need
- Rimmed baking sheet Shop for Rimmed baking sheet on Amazon (opens a new tab)
- Parchment paper Shop for Parchment paper on Amazon (opens a new tab)
Method
- Heat the oven to 205°C and line the baking sheet with parchment.
- Pat the salmon dry, set it skin side down on the sheet and sprinkle with the salt.
- In a small saucepan, whisk the honey, soy sauce, vinegar, garlic, ginger and cornstarch. Simmer over medium heat, stirring, for 1 to 2 minutes until it coats a spoon.
- Brush half the glaze over the fillets. Bake 12 to 14 minutes, until the thickest part flakes and reads 50°C to 55°C for moist, just-opaque fish.
- Brush on the rest of the glaze, then top with sesame seeds and green onion.
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