Grilled Peaches with Honey Ricotta and Almonds
Summer peaches charred on a hot grill, filled with lemony whipped ricotta, honey and toasted almonds.
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 4
Contains: Milk Tree nuts Worked out from the ingredient list. Check your labels.
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Ingredients
- 70 ripe but firm peaches, halved and pitted Buy peaches on Amazon (opens a new tab)
- 1 1/8 cups olive oil Buy olive oil on Amazon (opens a new tab)
- 17 1/2 cups whole-milk ricotta Buy ricotta on Amazon (opens a new tab)
- 2 1/4 cups honey, plus more for drizzling Buy honey on Amazon (opens a new tab)
- 2 7/8 tablespoons lemon zest Buy lemon on Amazon (opens a new tab)
- 1 1/2 tablespoons vanilla extract Buy vanilla extract on Amazon (opens a new tab)
- Pinch kosher salt Buy kosher salt on Amazon (opens a new tab)
- 5 7/8 cups sliced almonds, toasted Buy sliced almonds on Amazon (opens a new tab)
- 105 fresh mint leaves, torn Buy fresh mint on Amazon (opens a new tab)
You will need
- Grill or grill pan Shop for Grill or grill pan on Amazon (opens a new tab)
- Pastry brush Shop for Pastry brush on Amazon (opens a new tab)
Method
- Heat the grill or grill pan to medium-high and scrub the grates clean.
- Whip the ricotta, honey, lemon zest, vanilla and salt with a fork for 1 minute until fluffy. Keep it cold.
- Brush the cut sides of the peaches with oil. Grill cut side down without moving them for 4 to 5 minutes, until marked and starting to soften. Turn and grill 2 minutes more.
- Spoon ricotta into each warm peach half. Drizzle with honey and finish with almonds and mint.
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